Vegetable Biryani is a famous one pot dish. It can be a complete meal in itself. Biryani is a rich dish, cooked with a sort of spicy curry. Vegetable Biryani is not only liked by vegetarians. Even meat eaters love Vegetarian Biryani. Like any other traditional biryani, the par-cooked vegetables are sandwiched between the layers of fragrant long-grained basmati rice. And then this layered preparation is cooked on dum (in sealed vessel in a hot oven). Traditionally, vessel is sealed with layers of wheat dough, but we are using modern method to seal it with aluminum foil and Dutch oven lid. This is a challenging process as it requires sharp attention to time and temperature to avoid over- or under-cooking the rice and vegetables. Although this recipe calls for multiple steps, we assure you that it is an easy to cook dish. With elaborated steps, you will enjoy cooking and eating it.