Brahmin Bojanam

Lunch (With Rice) – Tamil Iyer’s Food without onion & garlic(Pre order : Delivery next day Morning)

Rated 4.00 out of 5 based on 1 customer rating
(1 customer review)

Starts from 125.00

Category: Tag:

Description

We offer Tamil food without onion & garlic for lunch. Our menu for 7 days are as follows:

MONDAY:
Mixed vegetable, Sambhar, Sweet Pumpkin Kottu, Aloo Curry, Rasam with RICE.

TUESDAY:
Lady’s Finger, Morkozhumbhu, Chow chow Kootu, Aloo Curry, Rasam & RICE

WEDNESDAY:
Pavakka Pitla (Bitter Gourd Sambhar), Tomato Daal, Brinjal Curry, Rasam with RICE.

THURSDAY:
Lady’s Finger Sambhar, Sambhar, White Pumpkin Kootu, Raw Banana Curry (Vazhakkai Poriyal), Rasam with RICE.

FRIDAY:
Sweet Pumpkin Vethakozumu, Aviyal, Beetroot Poriyal, Rasam with RICE.

SATURDAY:
Lady’s Finger, Sambhar, White Pumpkin Kootu, Raw Banana Curry (Vazhakkai Poriyal),Rasam along with RICE.

We take special care in selecting our raw vegetables, and use rich quality oil to make our curries.

Additional information

Meal

Subscription

, , , ,

Diet

1 review for Lunch (With Rice) – Tamil Iyer’s Food without onion & garlic(Pre order : Delivery next day Morning)

  1. Rated 4 out of 5

    everlasto.think (verified owner)

    Food was good.

Add a review

( 32 ratings ) View All Ratings

Posted on April 20, 2018 by Achandra_sekhar


Posted on February 5, 2018 by Everlasto.think


Posted on February 1, 2018 by Everlasto.think

Food was good. But no curd included.


Posted on February 1, 2018 by Everlasto.think

Food was good. But no curd included.


Posted on September 28, 2017 by Sharwari

Delivery was on time. Food was good, except rice was not of very good quality.


Posted on July 29, 2017 by Gowri Shankar K


Posted on July 27, 2017 by Bhuvana Deepak


Posted on June 7, 2017 by Ravishankar


Posted on June 1, 2017 by Ravishankar


Posted on May 24, 2017 by Ravishankar


Posted on May 24, 2017 by Ravishankar


Posted on May 22, 2017 by Ravishankar


Posted on May 21, 2017 by Ravishankar


Great south Indian food!

Posted on May 19, 2017 by Shri

Loved it!