Description

It comprises a seasonal of vegetables fry/curry , Dal (lentil), Indian salad, freshly-made whole wheat Chapatti (Indian bread) 4 nos. and Rice.

We use good quality rice grain and aashirwad whole wheat atta. Our kitchen is very hygenic and we belive to provide quality food.

Following is our typical menu list for the vegetables:
1. Shev Bhaji
2. Pithla (Besan)
3. Besan wadi
4. Aloo Palak
5. Aloo Muttor
6. Flower sabji
7. Lauki sabji
8. Palak Paneer
9. Aloo Paneer
10. Aloo Baigan
11. Baigan Bharta
12. Beans sabji
13. Bhindi sabji
14. Masala Baigan

Following is our typical menu list for the dal:
1. Dal tadka without spice
2. Dal tadka with spice
3. Mug dal
4. Palak dal

Following is our typical menu list for the rice:
1. Plane rice
2. Jira rice
3. Muttor rice
4. Aloo rice
5. Mug dal khichdi