Mutton Halem Single Plate Pic 2
Offered By: Aishah



• We prepare authentic, tasty & delicious Hyderabadi Haleem only in the month of Ramadan
• If you want to place an order please do it by 8:00 AM and get your order delivered by 12:00 PM.
• You can avail this service by placing an order of minimum 3 plates
• Catering service is available for Iftar parties up to 30 members, so kindly inform us one day prior
• Our first priority is customer satisfaction for which we believe in maintaining Quality of food and most importantly food hygiene
• We assure delivery on time
• Mention in Order Notes time of Delivery and Any other specifications


Serving Size: 1 Adult

A high-calorie dish, haleem provides protein from the meat and fibre and carbohydrates from the various combinations of grains and pulses

Haleem is made of wheat, barley, meat (usually minced meat of mutton (goat meat or Lamb and mutton) or chicken), lentils and spices, sometimes rice is also used. This dish is slow cooked for seven to eight hours, which results in a paste-like consistency, blending the flavours of spices, meat, barley and wheat.

Haleem can be served with chopped mint leaves, lemon juice, coriander leaves, fried onions, chopped ginger root or green chillies. In some regions of India, Haleem is eaten with Naan or with any type of bread.

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